Essential Oil Constituents of Summer Savory Plants Propagated and Adapted under Egyptian Climate
نویسندگان
چکیده
منابع مشابه
Study of the Essential Oil, Morphological Parameters, and Growth–stage-Specific Crop Coefficients of Summer Savory (Satureja hortensis L.)
This research was conducted to study of the essential oil content, some morphological parameters, crop evapotranspiration (ETc) and crop coefficient (Kc) of Summer Savory (Satureja hortensis L.) in the west of Iran (Khorramabad region) in 2017. Weighing Lysimeters (25 cm diameter and 30 cm height) were used to measure important morphological parameters, t...
متن کاملEssential Oil Constituents of Echinophora platyloba DC.
The hydrodistilled oil of the aerial parts of Echiophora platyloba DC. was analyzed by GC and GC/MS. Ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).
متن کاملEssential Oil Constituents of Echinophora platyloba DC.
The hydrodistilled oil of the aerial parts of Echiophora platyloba DC. was analyzed by GC and GC/MS. Ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).
متن کاملComparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)
In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl C...
متن کاملComparative Analysis of Intra-and Inter Populational Heterogeneity of the Essential Oils in White Savory Plants
White savory(Satureja mutica Fisch & C.A.Mey.) is one of the most widely used medicinal plants in food processing, pharmaceutical and cosmetic industry due to the strongly scented and presence of phenolic compounds such as carvacrol and thymol. This experiment was carried out to evaluate the levels of inter and intra-populations variability of essential oil compositions of S. mutica grown in no...
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ژورنال
عنوان ژورنال: Journal of Applied Sciences
سال: 2016
ISSN: 1812-5654
DOI: 10.3923/jas.2016.54.57